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From Shrewsbury to Queenstown

Traharn's Top 5 Riding Spots

Thinking about it it's actually pretty hard picking my top 5 riding spots, I've been fortunate enough to ride all over the UK, with killer spots in Shropshire, Wales, The Lakes, Scotland, and topping off the list with insane spots in Canada and New Zealand.. I could write a book of hot spots, but here is the short list:

Eastridge: Shrewsbury, England.
How can I not love my back garden, literally stepping out of my front door and into some of the most technical and raw terrained trails in the UK, however amazing an adventure I've had somewhere, I always love coming home.

Hopton: Shropshire, England.
This is where my first ever downhill race was, and the tracks are insanely fun, now with a full cross-country loop, where you can link in the downhill tracks, it would be rude not to.

Sunshine Coast: Canada.
I've been lucky enough to be guided around by the Coastal Crew boys, and not only do they have a sick bike park (Coast Gravity Park), they know all the hidden gems too, turning a logging road into the fastest playground I've ever ridden, riding flat out hopping over fallen trees and through Canada's great Cedar.  

Coronet Peak: Queenstown, New Zealand.
I've spent 3 summers in New Zealand and each year I explore the country finding a new favourite place. But Coronet Peak still holds the ultimate trophy. With the QT crew constantly adding new tracks it's only getting better, trails deaking off from every angle and being able to descend on some of the funnest tracks you'll ever ride for a solid 30 minutes.   

Seven Summits: Red Mountain, Rossland, British Columbia, Canada.

35km of pure single track, taking you across Canada's Alpine through 7 Mountains, and not one fire-road in sight! The climbs are beautiful, exciting, challenging, and then you get to the descents.. You earn every single rad descent. I feel like a kid again. The entire ride is exciting with constant stunning views of Canada, greeted by chipmunks, whilst warning off any bears; there’s also a continuous supply of wooden cabins, welcoming you in with a log fire and matches, take some sausages or cheese sarnies in foil and you’ve got yourself one epic Back-Country feast.

Photo credits: Mike Hopkins, Dan Wyre Photography & Andy Lloyd



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